How to Move Biosolids For Agricultural Applications

Agricultural organizations will always prefer to choose a safe and economical option to be able to avoid chemical fertilizers. Biosolids are a great source of macronutrients providing nitrogen and phosphorus which are required for the development of healthy plants. By using biosolids dewatering techniques, the biosolids can be delivered to agricultural organizations in a safe manner and meet all necessary regulations.

Improving Soil Structure and Organic Farms

Because the nutrients in biosolids are less water soluble, compared to chemical fertilizers, they use a slow release system which is effective over several growing seasons and will not be lost as water on the surface runs off. Biosolids dewatering ensures that biosolids can be delivered in a condition perfect for organic farming.

The soil structure is improved when biosolids are introduced as they bind the particles of the soil which help decrease the amount of soil erosion while improving the capacity to hold water for longer.

By purchasing biosolids that have passed through biosolids dewatering procedures, the agricultural organization will have reduced the cost of fertilization as this is a much simpler and cost-effective process when compared to using chemical fertilizers. The cost savings can be significant.

When the soil structure is stronger, it will help reduce stronger root systems which take advantage of the increased nutrient values to ensure that the crops are nurtured throughout their entire development phase. In a straight comparison between biosolids and chemical fertilizers, the former will see increased yields.

Instead of sending biosolids to a landfill and redirecting, after dewatering, to agricultural applications, the space within landfills remains available.

The nutrients within chemical fertilizers must be sourced from a variety of locations, which creates an adverse impact on the environment. Biosolids provide less water-soluble nutrients, compared to chemicals which help reduce the amount of pollution to local streams and waters that are close to agricultural developments.

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