What Makes a Restaurant’s Clam Chowder Dish Successful?

by | Jul 14, 2017 | Restaurant

Quincy Market is a historic place with hundreds of shopping venues and restaurants filled with tasty cuisine. One of the must-have dishes would easily be the classic clam chowder. Known as a cream-textured seafood soup, it encompasses potatoes, onion and a few crackers to thicken the substance.

You would be surprised to know Quincy Market has some of the thickest clam chowder of any region. At some point, everyone has tasted a pasty soup only to have a delectable one on another occasion.

When you’re scouting for restaurants, wouldn’t you like to know the secrets that make for a successful soup? Here are a few things that make a restaurant’s serving of soup the best.

The Right Clams and Potatoes

A decent potato can change the taste altogether. Alongside this, if the restaurant uses fresh clams, your soup will taste exceptional. The soup should be made from scratch with flavorful clams, which beats pre-packaged clams with additives and preservatives.

Roux and Flavorful Seasonings

Roux is a blend of flour and butter. This adds thickness to the consistency. This is important for the well-known Quincy Market thick clam chowder. A restaurant that goes to great lengths to create a nice roux will result in a perfect helping of the dish.

Herbs and Timed Preparation

It takes a bit of practice to know which herbs add or take away from the meal, but the right herbs make your soup taste much better. Timing is also important; the soup needs to be kept fresh and stored properly to preserve the taste.

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