Bedazzling Your Cake With Sugar Pearls

by | Mar 27, 2018 | Food, Shopping

If you’re a Pinterest regular, if you’ve flipped through any food-centric magazines, or if you’ve paid particularly close attention to the gorgeous displays in bakery windows, you may have marveled at the exquisite addition of colored pearls to the decoration aesthetic. Good news! Not only are these sugar pearls completely edible, but you can also make them in your very own kitchen.

Making Your Sugar Pearls

If you are hoping to create custom sizes or colors of pearls for your cake design, this is the perfect solution for you! By rolling small pieces of fondant into tiny balls between your palms then covering these sweet morsels in luster dust, you can create sugar pearls in any size, color, and quantity that you need for your artistic vision.

The Perfect Decorations

Once you’ve made your custom sugar pearls or acquired some packages of pre-made pearls, you’re ready to get to work and bedazzle your cake or another dessert! Setting the pearls into their proper places can be a tedious process, but the elegant result is well worth the care necessary for the most exquisite cake designs.

* Make small indentions in the cake wherever you plan to place your collection of sugar pearls. Not only will this help you visualize your plan, but the indentations will also help to hold the pearls firmly in place.

* Hold larger pearls in place for about a minute or as long as necessary for the glue to set. The added weight of these more ambitious pieces might take some extra effort to adhere to the cake, but just be patient! Unfortunately, gravity is not your friend in this case, but edible glue won’t steer you wrong.

Whether you choose to make your sugar pearls or purchase them directly from a cake decorating distributor like NY Cake, you are already well on your way to creating elegant dessert designs with a glimmer of professional flair!

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